Easter is the time for eggs, but why not swap those chocolate Easter Eggs for these delicious gin cocktails. You'll even have the yolks left over for some amazing scrambled eggs in the morning!
Egg white is a fantastic edition to a cocktail. It creates a smooth, creamy texture, plus if you can get it right, you can impress your friends and family with a nice foamy top to rest your garnish on.
The Bitter One
AKA: Gin Campari Sour
Gin (We used Sipsmith), Campari, lemon juice, sugar syrup, egg white, orange bitters, orange wedge. Click here for recipe.
The Fruity One
AKA: The Clover Club
Gin (We used Batch Gin), Sugar Syrup, Fresh Lemon Juice, Grenadine, Egg White. Click here for recipe.
The Classic One
AKA: Silver Fizz (A variation on the classic gin fizz)
Gin (Try Warner Edwards), Sugar Syrup, Fresh Lemon Juice, 1 Egg White, Soda water. For recipes click here.
The Tangy One
AKA: White Lady
Gin (We Used Sipsmith), Triple sec, lemon juice, 1 egg white (optional).
Click here for recipe.
The Sweet One
AKA: Ramos Gin Fizz
Old Tom Gin, freshly squeezed lemon juice, freshly squeezed lime juice, sugar syrup, orange flower water, 3 drops of vanilla extract, 1 egg white, single cream, soda water. Click here for recipe.